Eat like a local

Madeira’s cuisine is a reflection of its rich history and diverse landscape, offering hearty, flavorful dishes that take advantage of the island’s abundant fresh produce, meats, and seafood. One of the best ways to experience the island is by dining in local restaurants, which are not only more authentic but also significantly cheaper compared to tourist-oriented spots. Here’s a guide to some of the must-try dishes on the island.

Traditional Savory Dishes

Espetada

A favorite on the island, Espetada is a simple yet delicious dish of skewered beef, seasoned with garlic, bay leaves, and salt. The meat is typically grilled over wood or charcoal, giving it a smoky flavor. It’s often served with fried maize squares called Milho Frito and a fresh salad on the side.

Bolo do Caco

This flatbread, made with sweet potato flour, is a local staple. It’s typically served warm with a generous spread of garlic butter. You’ll find it in many Madeiran restaurants, often as an accompaniment to the main meal or as a street food snack filled with grilled meats or sausage.

Picado

Perfect for sharing, Picado is a dish of finely diced beef or pork, cooked in a garlicky sauce and served with fries. It’s often enjoyed as a communal meal, with everyone digging in from the same plate in the middle of the table.

Lapas Grelhadas (Grilled Limpets)

For seafood lovers, grilled limpets are a local delicacy. Cooked in garlic butter and served sizzling with a wedge of lemon, they are often enjoyed as a starter or a light snack with a glass of cold beer or wine.

Tuna with Fried Corn

Madeira’s Atlantic waters are rich in tuna, and the island has perfected its preparation. Tuna steaks, usually seared with a crispy outer layer, are served with fried corn cubes (milho frito). It’s a simple yet fulfilling dish that showcases the freshness of local ingredients.

Sweet Treats

Bolo de Mel (Honey Cake)

One of Madeira’s most iconic desserts, Bolo de Mel is a dense, rich cake made with sugarcane honey, spices, and nuts. It’s traditionally served during Christmas, but you’ll find it year-round in bakeries and restaurants.

Queijadas

These small, sweet cheese tarts are made from fresh local cheese, sugar, and eggs, offering a light yet rich dessert. They are often served with coffee as an afternoon treat or after a meal.

Passionfruit Pudding

Passionfruit is abundant in Madeira, and this tangy, refreshing pudding is a favorite dessert. It’s light, creamy, and provides a perfect end to a meal, especially after a day of exploring in the sun.

Dining in Madeira’s local restaurants is not only about savoring incredible food but also about enjoying it at much lower prices compared to more tourist-focused eateries. Whether you’re trying a traditional dish like Espetada or indulging in sweet treats like Bolo de Mel, you’ll find the flavors of Madeira are as rich and inviting as its culture.